Pepper vodka cocktail recipes

1. Strain into glass
2. Garnish with celery stalks with leaves, lemon wedges.
3. Served warm or chilled. For the glass rim:
1 teaspoon celery salt
1 teaspoon chili powder(optional)
2 teaspoons paprika

Add all ingredients into a shaker (a real beef bone broth will be the best, unlike a regular beef broth
or beef stock, it's much thicker and tastier.)
and roll the shaker back and forth until everything
is well-mixed.

Instructions

1 tsp

Celery salt pinch

1 pcs

Сlove garlic, smashed

Herbesco Horseradish and Ginger vodka

1 fl.oz

Freshly squeezed lemon juice

1/2 fl.oz

Herbesco Pepper vodka

2 fl.oz

2 fl.oz

Beef broth

(or 4 fl.oz if you like it milder)

Ingredients

(previously backed)

(freshly ground black pepper)

Celery stalks, with leaves, lemon wedges for garnish

Add all ingredients into a shaker (a real beef bone broth will be the best, unlike a regular beef broth or beef stock, it's much thicker and tastier.) and roll the shaker back and forth until everything is well-mixed.

1. Strain into glass
2. Garnish with celery stalks with leaves, lemon wedges.
3. Served warm or chilled. For the glass rim:
1 teaspoon celery salt
1 teaspoon chili powder(optional)
2 teaspoons paprika

Corrida

Salt the rim of a tall glass. To do so, pour salt
onto a small plate, moisten the rim of the glass
on a damp towel and press into the salt.
Fill the glass with ice cubes.

In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery
and olives stuck onto a toothpick.

Instructions

3/4 cup

Spicy tomato-vegetable juice cocktail

1 tbsp

Lemon juice

1 dash

Hot pepper sauce (optional)

2 tsp

Prepared horseradish

1 pcs

Stalk celery

Salt and pepper to taste

(e.g., V-8)

Herbesco Pepper vodka

1 (1.5 fluid ounce)

Ice cubes

1 cup

Sea salt

1 tsp

Ingredients

Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.

In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Herbesco Bloody Mary

Mix all ingredients in the shaker add some ice, shake well for a minute or two and serve in the glass garnished with the lemon and ice cubes.

Instructions

Slice of lemon for decoration

Cranberry juice

120 ml

Herbesco Pepper Vodka

35 ml

Ingredients

Nor`easter

About an hour before serving, in a shallow bowl combine the shrimp, vodka, and Worcestershire sauce. Cover the bowl and refrigerate for 30 minutes. Strain the shrimp from the marinade and pat it dry. Discard the marinade. In a large skillet set over high heat, melt the butter. Add the shrimp to the skillet and sauté until fully cooked, 3 to 4 minutes. Ladle the gazpacho into individual serving bowls. Divide the hot shrimp among the bowls and stir to combine. Serve immediately.

In a large bowl, combine the tomatoes, onion, cucumber, bell pepper, celery, garlic, olive oil, olive juice, Tabasco, lemon juice, and cilantro. Season with salt and pepper. Using a hand blender, blend the ingredients until well combined in a soup-like consistency. Place the mixture in a nonmetallic, nonreactive container, cover tightly, and refrigerate for at least 4 hours or overnight to let the flavors blend.

Instructions

2 pcs

Garlic glove, minced

2 pcs

Celery stalks, diced

1/4 cup

Olive oil

1/4 cup

Olive juice
(from a jar of green olives)

1 tbsp

Tabasco

2 tbsp

Fresh lemon juice

Red bell pepper, seeded and chopped

1 pcs

Cucumber, peeled, seeded and chopped

1 pcs

Red onion, diced

1 pcs

6 pcs

Ripe plum tomatoes, chopped

Ingredients

1/2 cup

Chopped fresh cilantro leaves

1 lb.

Small shrimp, peeled

1/2 cup

Worcestershire sauceuice

2 tbsp

Unsalted butter

2-3 oz

Kosher salt and freshly ground black pepper to taste

Herbesco Pepper Vodka

Spicy Bloody Mary Gazpacho & Shrimp

Instructions

4 oz (120 ml)

Mott’s Clamato Original Cocktail

4 ounces

Salt and peppe

1 pcs

Stalk of celery

2 tsp

Lime wedges

Celery salt

Ice

(or other Caesar mix)

Worcestershire sauce

4 dashes

Hot sauce

2 dashes

Herbesco Pepper Vodka

1 oz (30 ml)

Ingredients

The Caesar
(The Canadian Bloody Mary)

The Caesar(The Canadian Bloody Mary)