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Pickle vodka cocktail recipes
Infused with fresh cucumbers, garlic, dill and six other herbs and spices
Infused with fresh cucumbers, garlic, dill and six other herbs and spices. The idea for Pickled Vodka came from a 19th century book of vodka recipes. The recipe originated in a small town near the Russian-Polish border. Cucumbers, dill and garlic are at the core of the recipe, which we enhanced to give the infusion
a cool and crisp flavor with fruity floral aroma
and spicy tastes.
a cool and crisp flavor with fruity floral aroma
and spicy tastes.
Infused with fresh cucumbers, garlic, dill and six other herbs and spices. The idea for Pickled Vodka came from a 19th century book of vodka recipes. The recipe originated in a small town near the Russian-Polish border. Cucumbers, dill and garlic are at the core of the recipe, which we enhanced to give the infusion a cool and crisp flavor with fruity floral aroma and spicy tastes.
25 $
750 ml / 30 alc/vol
Pickle vodka
Combine vegetable juice, Pickle vodka, horseradish, lime juice, and salt in a cocktail shaker. Cover and shake vigorously until chilled, 5 to 10 seconds. Strain into 2 glasses filled with Green Ice Cubes or ice.
Salt the rim of a tall glass. To do so, pour celery salt onto a small plate, moisten the rim of the glass on
a damp towel and press into the salt. With a juicer running on LOW speed, juice tomatillos, tomatoes, celery, cucumber, jalapeño, stemmed and chopped and kale. Pour liquid through a fine wire-mesh strainer into a bowl; discard solids.
a damp towel and press into the salt. With a juicer running on LOW speed, juice tomatillos, tomatoes, celery, cucumber, jalapeño, stemmed and chopped and kale. Pour liquid through a fine wire-mesh strainer into a bowl; discard solids.
Instructions
1/2 cup
Herbesco Pickle vodka
4 oz
Green sweet pepper
4 tsp
Extra-hot prepared horseradish
2 tsp
Fresh lime juice
1/2 tsp
Celery salt
1 tsp
Tabasco, according to taste
(optional, can substitute seeded and diced jalapeno)
English cucumber
6 oz
Celery stalks
8 oz
Green tomatoes
1 pound
8 oz
Tomatillos
(husks removed, rinsed well)
Ingredients
Green Bloody Mary
Muddle cucumber slices in a mixing glass or tin.
Add remaining ingredients and ice. Shake 15 to 20 seconds and double strain into a chilled martini glass. Garnish with a thin cucumber ribbon.
Add remaining ingredients and ice. Shake 15 to 20 seconds and double strain into a chilled martini glass. Garnish with a thin cucumber ribbon.
Instructions
1/2 oz
Lime cordial
1 pcs
Thin cucumber ribbon, for garnish
1/2 oz
Fresh lime juice
Elderflower liquor
1/2 oz
Herbesco Pickle vodka
1/2 cup
Сucumber
2-3 slices
Ingredients
Crace note
1. For the Cucumber Jalapeno Mix, cut the cucumbers into smaller chunks, along with jalapeno and about 2 0z of ginger beer.
2. Blend until you have small chunks, but not
so small that it's mush.
3. In a copper mug, place about 1/2 cup of ice along
with a quarter of a lime with the juice squeezed.
Muddle, or just roll a few mint leaves in your
hand and place in the mug along with about 1 tbsp
of the Cucumber Jalapeno Mix.
4. Add 1 1/2 oz of Pickle vodka, along with 4 oz
of ginger beer
5. Garnish with a sliced cucumber, jalapeno
and a couple mint leaves. Enjoy!
2. Blend until you have small chunks, but not
so small that it's mush.
3. In a copper mug, place about 1/2 cup of ice along
with a quarter of a lime with the juice squeezed.
Muddle, or just roll a few mint leaves in your
hand and place in the mug along with about 1 tbsp
of the Cucumber Jalapeno Mix.
4. Add 1 1/2 oz of Pickle vodka, along with 4 oz
of ginger beer
5. Garnish with a sliced cucumber, jalapeno
and a couple mint leaves. Enjoy!
Instructions
1/2 cup
Ice
1/4 whole
Lime
CUCUMBER-JALAPENO MIX
1 psc
Small jalapeno
1/2 psc
Medium cucumber
2 oz
Ginger beer
Fresh mint
1 sprig
Herbesco Pickle vodka
5 oz
Ginger beer
4 oz
THE MULE
Ingredients
1. For the Cucumber Jalapeno Mix, cut the cucumbers into smaller chunks, along with jalapeno and about 2 0z of ginger beer.
2. Blend until you have small chunks, but not so small that it's mush.
3. In a copper mug, place about 1/2 cup of ice along with a quarter
of a lime with the juice squeezed. Muddle, or just roll a few mint leaves in your hand and place in the mug along with about 1 tbsp of the Cucumber Jalapeno Mix.
4. Add 1 1/2 oz of Pickle vodka, along with 4 oz of ginger beer
5. Garnish with a sliced cucumber, jalapeno and a couple mint leaves. Enjoy!
2. Blend until you have small chunks, but not so small that it's mush.
3. In a copper mug, place about 1/2 cup of ice along with a quarter
of a lime with the juice squeezed. Muddle, or just roll a few mint leaves in your hand and place in the mug along with about 1 tbsp of the Cucumber Jalapeno Mix.
4. Add 1 1/2 oz of Pickle vodka, along with 4 oz of ginger beer
5. Garnish with a sliced cucumber, jalapeno and a couple mint leaves. Enjoy!
Jalapeno cucumber Moscow mules
Pickle vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass. Garnish the drink with an slice of cucumber and spring dill weed.
Instructions
Dry vermouth
6 oz
Herbesco Pickle vodka
6 oz
Вill weed
1 sprigs
1 slices
Pickle cucumber or Cornichons Gherkins
(thinly sliced, set aside 4 for garnish)
Ingredients
(set aside one 4 for garnish)
(as you like it)
Pickle Martini
Muddle 2 cucumber slices, lime, and brown sugar in the base of a Collins glass. Spank the mint and add to glass along with apple juice and vodka. Add crushed ice and stir. Top with ginger beer. Garnish with 1 sprig of mint and remaining cucumber wheel.
Instructions
1 oz
Apple juice
8-10 pcs
Mint leaves
2 oz
Herbesco Pickle vodka
Ginger beer
Brown sugar
1 tsp
LIme
1 quartered
Сucumber
3 slices
Ingredients
Pickle Mojita
Muddle cucumber slices in a mixing glass or tin. Add remaining ingredients and ice. Shake 15 to 20 seconds and double strain into a chilled martini glass. Garnish with a thin cucumber ribbon.
Instructions
2 slices
Сucumber
2 slices
Jalapeno
Mint leaves
5 pcs
Ginger syrup
1 1/2 oz
Herbesco Pickle vodka
1 1/2 oz
Ingredients
Spicy Dame
To make the cocktail, build all ingredients
in a mixing glass or tin. Add ice, shake 15 to 20 seconds, and strain into a chilled coupe glass. Garnish with an edible flower, if desired.
in a mixing glass or tin. Add ice, shake 15 to 20 seconds, and strain into a chilled coupe glass. Garnish with an edible flower, if desired.
Instructions
1 pcs
Edible flower, for garnish
1/4 oz
Cranberry juice
Cointreau
1/2 oz
Fresh lime juice
3/4 oz
Herbesco Pickle vodka
1 1/2 oz
Ingredients
Not all cucumber drinks need to be green. Cranberry juice and Cointreau mix Pickle vodka in this tart, citrusy, ruby drink. The vodka doesn't have to be refrigerated, but keeping it chilled will enhance the cooling effect of the cucumber.
State Fair
Mix all ingredients in the shaker add some ice, shake well fora minute or two and serve in the glass garnished with the cucumber ribbon and ice cubes.
Instructions
1 tsp
Lime juice
4 tsp
Lime zest
1/2 tsp
Spoon sugar
Orange liquor
1 oz
Herbesco Pickle vodka
2 oz
Freshly chopped cucumber
1/2 glass
Ingredients
Summer wind
